Est. 2016•Old Ironworks District
Six beers brewed on site, poured cold in a rebuilt machine shop. No pretense — just honest craft ales and lagers.
Craft ales & lagers · Brewed & poured on Foundry Row
Fresh from the tanks
Toasted caramel malt over a clean, bittersweet finish. Our flagship — poured since the day the doors opened.
Pine, grapefruit pith, and a bone-dry bitter snap. Dry-hopped twice with Simcoe and Centennial.
Cold coffee and dark chocolate with a velvet body from flaked oats. Nitro-poured at the bar.
Mango and stone fruit, soft as smoke and dangerously easy. A rotating small batch — here till the tank runs dry.
Cracker-crisp with noble Saaz hops, lagered five weeks cold. The one the regulars order without looking.
White pepper, orchard fruit, and a dry sparkling finish from our house wild yeast. Bottle-conditioned.
Board changes weekly · Growlers & crowlers filled to go · Flights of four, $12
Since 2016
The building spent sixty years turning out machine parts before it went dark. We hauled out the lathes, kept the bones, and dropped a fifteen-barrel brewhouse where the drill presses used to stand.
Everything you drink here is brewed a few feet from your glass — small batches, house yeast, and no shortcuts. What’s on the board is what came out best this week.
Cal & Rita Okafor — founders, head brewers, and the ones behind the bar most nights.
What’s on
No cover, no tickets. Just show up thirsty.
Six rounds, teams of up to six. Winning table drinks the next round on us.
We tap a one-off cask by hand — real ale, gravity-poured, gone by close.
Thirty minutes behind the tanks with a brewer, a taster glass in hand.
A rotating food truck out front and records spinning all afternoon.
Come by
We’re on Foundry Row in the Old Ironworks District — look for the amber sign and the roll-up door. Walk in, grab a stool, and see what’s on the board tonight.
18 Foundry Row · Old Ironworks District