Wood-fired kitchen · Seasonal menu
Cooked over live fire, a few streets from home.
A small room where the coals are lit at dawn and the menu is written each morning from whatever the farms send.
Corner of Oak & Vine Open Wed–Sun 24 seats
Our whole idea, in one line
We keep the fire. The seasons keep the menu.
Everything passes over oak and ember — vegetables pulled that morning, fish landed the day before, bread torn straight from the hearth. Nothing sits long.
We don’t print a fixed menu because we can’t promise one. Next week the market changes, and so do we.
“What’s good this week is what you’ll eat.”
Word of mouth
You taste the smoke in everything, and somehow it never shouts.
The City Table — Neighborhood Restaurant of the Year
Come in when the fire’s already going.
Hours
Wed–Fri 5–10pm
Saturday 12–11pm
Sunday 12–8pm
Mon–Tue Resting the coals
Reserve
Tables open thirty days out. Walk-ins are always welcome at the bar — that’s where the regulars sit anyway.
Book a table